The Ex-Boyfriend

Seasoning

3 tablespoons onion soup mix
1 cup water
2 tablespoons vegetable oil
1 medium onion
1 teaspoon prepared mustard
1 cube beef bouillon
1/2 cup breadcrumbs

Trim any fat off the meat. Use a pair of kitchen scissors to cut off any large pieces of the connective tissue around the top of the meat.

Roll into a roast form and tie with string.

Brown in the oil on all sides.

Put in a dutch oven and add the onion, cut into about 8 pieces, and all the other ingredients.

Bring to a boil, reduce heat and simmer for 4 hours, turning every hour.

When done, remove heart and use an immersion blender or regular blender to smooth the gravy.

Remember ladies, if he's going to break your heart, he deserves it if you braise his.