The Ex-Boyfriend

[dexfarkin]

Seasoning

3 tablespoons onion soup mix
1 cup water
2 tablespoons vegetable oil
1 medium onion
1 teaspoon prepared mustard
1 cube beef bouillon
1/2 cup breadcrumbs

Trim any fat off the meat. Use a pair of kitchen scissors to cut off any large pieces of the connective tissue around the top of the meat.

Roll into a roast form and tie with string.

Brown in the oil on all sides.

Put in a dutch oven and add the onion, cut into about 8 pieces, and all the other ingredients.

Bring to a boil, reduce heat and simmer for 4 hours, turning every hour.

When done, remove heart and use an immersion blender or regular blender to smooth the gravy.

Remember ladies, if he's going to break your heart, he deserves it if you braise his.

Comments

[deathpixie]

Hah! That's one I'd stop being vegetarian for!

[qbmuses.livejournal.com]

So that's what I can do with all those hearts in my freezer! :P

[trishalynn.livejournal.com]

But I'd think that dickhead heart really wouldn't taste all that good.

[cynjen]

Cooking is for girls, chef? :)

[dexfarkin.livejournal.com]

Yes. That's how you can tell it's fiction.

[cynjen]

heeheehee, je rigole, je rigole!

[paradisacorbasi.livejournal.com]

I don't know...clueless butthead heart tends to be awfully stringy and gamey.






*on the other hand, wonderfully written.

[redmonster.livejournal.com]

I once wrote a little piece like this for my Fiction Workshop class in college. My professor wanted to see the narrator's chef hat.

[trishalynn.livejournal.com]

I do like chicken hearts in my curry. ^_^